The London branch of Margate pizza restaurant GB Pizza makes gluten-free pizza bases – and they’re a damn lot better than the usual carboard catastrophes.
The Telegraph’s Zoe Williams called them “outrageously edible”. Hurrah!
Made off-site by gluten-free chef Annie, they handle cross-contamination with care, but do warn that they are a “wheaty” environment.
Toppings feature top-notch ingredients in simple combinations: charcuterie from Brixton’s Cannon & Cannon, British mozzarella and Kentish vegetables. It all rounds off with flavour-packed gelato from Soho’s Gelupo. We all scream for ice cream, as they say.
GB Pizza, 50 Exmouth Market, EC1R 4QE