The London branch of Margate pizza restaurant GB Pizza makes gluten-free pizza bases – and they’re a damn lot better than the usual carboard catastrophes.
The Telegraph’s Zoe Williams called them “outrageously edible”. Hurrah!
Made off-site by gluten-free chef Annie, they handle cross-contamination with care, but do warn that they are a “wheaty” environment.
Toppings feature top-notch ingredients in simple combinations: charcuterie from Brixton’s Cannon & Cannon, British mozzarella and Kentish vegetables. It all rounds off with flavour-packed gelato from Soho’s Gelupo. We all scream for ice cream, as they say.
GB Pizza, 50 Exmouth Market, EC1R 4QE
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Hey lovely – I think their Exmouth Market location closed earlier this year? Such a shame as their pizza is delicious!
Wow, those pizzas looks gorgeous! Yet another reason I should figure out how to get myself to London! If they get any more places that can do such fantastic things for coeliacs, I shall have to invest in a gluten free sight-seeing tour bus!! Damn…that might actually be a good idea…
A gluten free sight-seeing bus is actually a brilliant idea haha I would go!
Awesome!! Wanna front me the money?! I’m broke! :0P