Gail’s Artisan Bakery sells award-winning bread, breakfast, cakes and pastries – but it’s not all about the wheat at Gail’s, the bakery also serves some exceptional gluten-free salads, ideal for lunch on the go.
We tried the kiln-roasted trout with celeriac and fennel remoulade (£5.50), which is completely wheat and gluten free, however does contain fish, egg, milk and mustard. The salad tasted fantastic, a far cry from your normal takeaway salads, and was topped with a very generous portion of trout – delicious!
Gail’s Bakery also does an exceptional flour free chocolate cake, perfect if you’re after something sweet to end your meal with.
You can eat in at Gail’s Bakery, or you can buy items to take away – they also do great teas and coffees.
Gluten Free: Gluten free options include salads and a flour free chocolate cake, but check with your waiter when you visit to see if there are any gluten free specials on offer.